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11 Commandments for Grilling; Hats of Meat; Last Suppers
Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants that youve never heard of the politics of consumption explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.
[0:49:58] ... it's small in size. And it is called -- Hamlet cup and medicine yeah -- a -- that is made of -- That comes into play today for interfaith couples who were getting married presence ...
[0:50:29] ... their meat hat can all get together and socializing get ideas on alternative haberdasher -- ...
How We Remember
Sue Halpern reports on current thinking about how memory works. Jill Price has a remarkable memory; she can't forget anything that's ever happened to her. Christopher Taylor played all 32 Beethoven Piano Sonatas from memory. Guy Beiner studies folk memories of historical events.
[0:10:22] ... wing. And part of the medical wing is that they do nuclear medicine. And in this case what they did was they actually took samples of my blood and they concocted a a radio isotope ...
[0:43:27] ... about. Hundreds of stories songs local folk ways of remembrance which offering alternative history there is this because this was one of the first great. Rebellions against British rule in Ireland and is that why ...
[0:45:40] ... is great you just don't touch that. And that's kind of an alternative form of remembrance. ...
"Livestock Lost - Part I (Slaughterhouses and the Culture of Meat)
www.cjly.net/deconstructingdinner/070308.htm The Livestock Lost series will examine the farming and business of meat, dairy and egg production in far more depth than has already been done here on the show. It will examine the known and unknown dangers of meat production and what people can do to source alternatives to what many would refer to as a cultural staple of the North American diet. Part I - Slaughterhouses and the Culture of Meat On this Part I of the series we hear from Toronto author Susan Bourette . After going undercover at the Maple Leaf Foods slaughterhouse and processing plant in Brandon, Manitoba, Susan became deeply disturbed at the state in which meat and animals have been degraded. It was this experience that led her to embark on a journey to learn if meat still maintained any cultural significance in North America other than as an industrial commodity. She titled the product of her journey "Carnivore Chic" , because as Susan discovered, meat eating does continue to be a cultural experience in some areas of the continent while in others, meat is once again becoming "cool". Whether it be food safety, animal welfare, human health and environmental concerns, Canadians are no doubt being presented with every reason to rethink where our meat is coming from. There's just one problem: The availability of meat that one may feel safer purchasing (meat that is healthier, that is more humanely produced and has less of an environmental impact) is not so easy to source. This is especially the case in British Columbia. In May of 2006 , Deconstructing Dinner was the first media outlet to cover the controversial new meat inspection regulations. The topic was revisited in 2007 and will be covered once again as a part of the Livestock Lost series. Prior to October 2007, it was legal for a British Columbian to show up at a farm and purchase meat from a farmer. That choice is no longer afforded to anyone because all meat sold in the province must now be processed at a federally or provincially licensed facility. Many areas of the province are without such a facility and as a result, farmers across the province have been closing up shop and/or considering an occupation change. Meanwhile, the Province of British Columbia continues to promote local food! Guests/Voices Susan Bourette , Author , Carnivore Chic (Toronto, ON) - Susan is an award-winning writer with a reputation for investigative journalism. Formerly a reporter for The Globe and Mail , she is now a freelance writer. Corky Evans , MLA Nelson-Creston / NDP Opposition Critic for Agriculture and Lands , " New Democratic Party of British Columbia " (Winlaw, BC) - Corky Evans was elected as the MLA for Nelson Creston in 1991, and was re-elected in 1996. He was once again elected to represent his constituents on May 17, 2005. Corky has ten years experience as an MLA, during which time he served in many cabinet portfolios, including Minister of Agriculture, Food and Fisheries. He now serves as Opposition Critic for Agriculture and Lands. Jenny MacLeod , Secretary , District 'A' Farmers' Institutes (Gabriola Island, BC) - The District 'A' Farmers' Institutes represents all farmers' institutes on Vancouver Island, the Gulf Islands and Powell River. Tony Toth , Former CEO , BC Food Processors Association (BCFPA) (Vancouver, BC) - The BCFPA is a not-for-profit organization dedicated to represent all segments of the food, beverage and nutraceutical processing industry, and to coordinate common industry activities and resources under one umbrella. The organization was asked by the province to manage the implementation of the meat inspection regulation changes announced in 2004. In August 2007, Tony Toth was interviewed by Connie Watson on the CBC's The Current . Segments from this interview are featured Audio Clips "Meats With Approval" (1946) United States Department of Agriculture (USDA)
[0:30:32] ... region of the province were deconstructing their calls home. And it's an alternative that will open up some important questions on this in future episodes of this livestock lost series. As a result of all ...
[0:48:35] ... community's response to these regulation changes and this response presents and exciting alternative. To the industrial slaughterhouse models currently dominating the North American food supply. But it helping bring us to the end of the ...
[0:50:25] ... revenge. He'll be all right a few days have you given this medicine regular thing. But there should be some kind of law could keep people from selling bed. Especially me. Yes near the turn ...
Health Talk with Dr. Ronald Hoffman - July 4, 2008
A encore presentation of Health Talk featuring Lise Alschuler, who discusses nutrition, supplements and cancer with Dr. Hoffman.
[0:00:46] ... in my book how to talk. With your doctor about complementary and alternative medicine often if you go to. An oncologist and you ask about vitamins or supplements or any kind of diet can augment the ...
[0:10:09] ... that's the case virtually everything in medicine you know it's. ...
[0:10:33] ... to cancer. It's a huge comprehensive book. And it's put out through alternative medicine magazine. By today's written by today's guest. Doctor Lee's -- Shuler. Doctor Ronald Hoffman and this is help to. ...
[0:12:03] ... and this is actually -- new concert because -- to be alternative medicine was what you did. If you wanted to well break away from conventional medicine. And dissident leader or perhaps your conventional therapy for cancer failed so you would then you know go on a prolonged. Juicy ...
[0:23:36] ... years back Peta. Or actually was the physicians for rum it's responsible medicine or something like -- a vegetarian a group of doctors. -- took out advertising space -- they got a billboard and they ...
FTL2008-07-04
Fireworks Arrest / The Desire to Control / Fiat and Inflation / Voluntary Socialist? / Confusing Terminology / Youtube vs Viacom / Raising Mature Young Adults / Independence Day Discussion / Glenn Jacobs on Independence / Ian vs Keene Bureaucrats
[0:17:16] ... you after twelve years of public education warriors of the of socialized medicine and socialize everything in the navy you know the military basically it's socialized. Everything organization. I I was pretty good little socialists ...
[0:29:27] ... in three bucks a month via PayPal or any major credit -- alternative options and we take their money in -- reinvested into the show getting on more radio stations around the country. And spreading ...